Which dietary measure should a pregnant client with cardiac disease understand to promote better health?

The emphasis on drinking adequate fluids and increasing the intake of high-fiber foods is crucial for a pregnant client with cardiac disease. Maintaining proper hydration is essential for overall health, especially during pregnancy. Adequate fluid intake helps to support blood volume and circulation, which is key for both the mother and the developing fetus.

High-fiber foods play a significant role in promoting healthy digestion and preventing constipation, which can be a concern during pregnancy due to hormonal changes and the physical pressure of the growing fetus. Additionally, foods rich in fiber can help manage weight by promoting satiety, supporting healthy cholesterol levels, and regulating blood sugar levels, all of which are important for someone with cardiac disease.

In summary, understanding the importance of hydration combined with a high-fiber diet not only supports cardiovascular health but also contributes positively to overall pregnancy health and well-being.