Which statement indicates a pregnant client understands the proper nutritional measures to reduce gum bleeding?

Choosing to eat fresh fruits and vegetables for snacks and dessert demonstrates a clear understanding of the nutritional measures that can help reduce gum bleeding during pregnancy. Fresh fruits and vegetables are rich in vitamins and minerals, particularly vitamin C, which is essential for maintaining healthy gums and supporting the immune system. Vitamin C plays a crucial role in collagen synthesis, promoting healing and maintaining the integrity of the gums. A diet abundant in these nutrients directly correlates with better oral health outcomes and can help minimize the risk of gum disease and bleeding during pregnancy.

Selecting whole, nutrient-dense foods over processed options is beneficial, as these foods increase hydration, provide essential nutrients, and help in managing overall health, which is especially important during pregnancy. Proper hydration, along with a well-balanced diet that prioritizes fresh produce, is foundational for preventing oral health issues.